I made gulab jamuns!

I got this recipe from Aunty Renuka, a very nice aunty who, among other things, is an awesome cook.

1 cup self rising flour
3 cops milk powder
heavy whipping cream

that makes 80-90 balls

1) mix ingredients for tight dough
2) make into balls
3) deep fry in low heat

2 cups sugar
4 cups water
cardimum/saffron (optional)

1) boil sugar water
2) blot oil from balls
3) put balls in syrup

chopped cashews, raisins, apricots, pistachios too.
Paneer (see other section)
1) mix w/paneer
2) mix w/nuts + roll into small balls
3) use regular gulab jamun dough for outer layer
4) deep fry!

1) boil milk
2) put lemon juice
3) drain + keep whey (curd?) (just like in rasagulla)

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