My 3.5 year old found a pack of mini-cupcake wrappers in the cabinet and wanted to make cupcakes. I made a deal with him: we can make it and put it in the oven. But then we have to eat breakfast, and we can eat the cupcakes after. Surprisingly, he did it! A quick Google search led me to this recipe, which was a hit. My son had a lot of fun making it, and he ate it too (which is saying something). I did tweak the recipe, so I wanted to share that with you. First, the recipe calls for all purpose flour. Instead of 1 cup of all… Read More
Continue ReadingHealthy Eggless Whole Wheat Pancakes (Fluffy!)
This morning I woke up with a craving for pancakes. No instant pancake mix to be seen, I decided to make my own. On my little healthy kick, I decided no eggs and no all-purpose flour (and no chocolate chips — can you believe it?!). Healthy Eggless Whole Wheat Pancakes (Fluffy!) Ingredients: 1.5 cup whole wheat flour 1 tsp sugar 1 tsp cinnamon (optional – I was out so I skipped this) 1.5 tsp baking powder 1 cup milk (I used 1/2 percent, but the original recipe called for whole milk) 1 tbsp vegetable oil 1 tbsp water 1 tsp vanilla extract 1.5 tbsp butter melted (came out ok with… Read More
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